2 cloves garlic, chopped finely
Chistorra sausage (a Navarran sausage)
1/2 baguette type loaf of bread
8 oz Mahon cheese (can use medium mature cheddar if preferred)
Remove the skin from the sausage, and chop into pieces. Add the onion and garlic, then fry until soft.
Cut the baguette into rather thin slices, then toast until crisp, but not browned.
Put the toast on a baking sheet, then divide the sausage mix amongst the slices.
Slice the cheese and place the slices on the toast, enough to cover the piece of toast.
Grill until cheese melts. Salt and pepper to taste.